From the vine to the bottle
Every wine comes from a particular place in Lanzarote: old vines in hollows and trenches, sheltered from the wind by dry-stone walls, in Masdache, in Mancha Blanca or at the foot of the Aganada massif. The island’s traditional varieties —malvasía volcánica, listán blanco and diego— on volcanic ash, made by hand, plot by plot.
Single vineyard
Listán Blanco
Old vines in pits running along the slope of Montaña del Alto up to the Tizalaya volcano, with Montaña Negra, Caldera Colorada and Montaña Ortiz in the background. The Listán Blanco variety takes the lead, representing this singular landscape.
Village vineyard
What defines the village of Masdache is its wine-growing landscape, full of small pits crowned by the distinctive stone rings. Made with Malvasía Volcánica and Listán Blanco grapes from plots around the village of Masdache.
Single vineyard
Traditional Lanzarote varieties
A bush-trained vineyard, grown on terraces and sheltered from the wind by countless stone walls. This is a vineyard of the Diego variety in the north of the island, in the valley of the ten thousand palms, at the foot of the Aganada massif.
Island vineyards
Red wine
On the island of volcanoes, we, the local farmers, have managed to grow vines sheltered from the relentless wind and scarce rain. With these wines we preserve our landscape and our traditions, and honour the work of those of us who work the land. Grapes from the areas of Los Rostros, La Hoya de la Perra, Llanos de Teseguite and Aganada.
White wine
On the island of volcanoes, we, the local farmers, have managed to grow vines sheltered from the relentless wind and scarce rain. With these wines we preserve our landscape and our traditions, and honour the work of those of us who work the land. Grapes from the areas of El Tablero, La Vegueta, Las Peladas, La Hoya de la Perra and Los Rostros.
Village vineyard
Vines in traditional trenches protected by the characteristic stone walls. This is how this intricate mosaic of small Malvasía Volcánica plots looks, from the areas of Los Rostros and La Hoya de la Perra, in Mancha Blanca, at the foot of Timanfaya National Park.
